|OUR PROMISE TO YOU
We will embrace the guidelines we have established below, taking all necessary steps to protect our guests, our team, and our community. We also empower our guests to learn what they can do to help keep everyone safe. We will continue to stay abreast of this constantly changing landscape. As our understanding of COVID-19 evolves, we will update our procedures as necessary.
Safety Precautions & Cleaning Procedures
• As required in California, all team members have a current Food Safety Certification and there is a Certified Food Safety Manager lead on every shift. In addition, everyone has completed our specific in-house COVID-19 training.
• All indoor and outdoor seating options will be configured to meet social distancing guidelines. We have placed plexiglass partitions in strategic areas.
• All employees are required to wear a mask at all times.
• We will use signage to help guests comply with social distance guidelines in common areas like entryways, restrooms, etc.
• Hand sanitizer or hand-washing stations will be available to guests and employees throughout the market.
• We will regularly clean and sanitize frequently touched surfaces – at least every 2 hours.
• In the unfortunate event of an exposure risk, we will cooperate with Public Health contact tracing teams.
Ordering
• We have a new online ordering system whether you are dining in or taking out. Our friendly staff is always available for beer, wine and menu suggestions or help with the ordering system.
• Contactless payment is available for all guests.
What We Expect Of Our Guests
• You agree to follow our social distancing and sanitary guidelines that have been put in place to protect you, our other guests and our team.
• Please wear your mask when you are in the Deli and Marketplace unless you are eating or drinking
• If you have forgotten your mask we do have masks on hand for guests.
• If you have any questions about the measures that we are taking, please ask for a manager who will be happy to assist you.